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Blueberry Dumplings

Blueberry dumplings. Photo by Attila Horvath.

Think of these as blueberry pancakes minus the wide skillet and spatula – easier for backcountry cooking.

Feeds: 2 morning people
Prep time: 10 minutes at home, 15 minutes at camp

Ingredients:
1 cup flour
2 tablespoons baking powder
1 tablespoon sugar
Pinch of salt
1 egg
2½ tablespoons powdered milk
1/2 cup water
1/3 cup of blueberries, fresh or dried

At home, combine all dry ingredients and put in a packable container. Pack egg in an egg holder

At camp, put a pot of water on the stove to boil. In the meantime, combine the egg, water and dry ingredients. Mix them together and then add in the blueberries. When the water is boiling, drop the dumpling mix in by the spoonful. Let the dumplings boil for 3 minutes and then flip, allow the other side to boil for another 3 minutes. Serve with maple syrup.